Culinary Vocab 6

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Across
  1. 3. The department that picks up trash
  2. 4. A type of measuring system
  3. 7. An unusually large number of insects
  4. 8. A structured system
  5. 9. You do this in the kitchen
Down
  1. 1. Cutting into long thin strips
  2. 2. Another word for your stock
  3. 3. You weight thing with this
  4. 4. who's the head honcho
  5. 5. Where waste & garbage go
  6. 6. A system where people are ranked one above the other