Across
- 5. bases for soups, stews & sauces
- 9. nutritious foods
- 11. clear soup made from stock or clarified broth
- 12. identified by many little bubbles forming at the top
- 13. seafood soup made with potatoes onions and milk/tomatoes
- 17. process of skimming fat from the surface of a sauce
- 19. can be used to make smoothies, sauces, sometimes mashed potatoes
- 20. frozen stock
Down
- 1. the "foundation for flavor"
- 2. similar to baking, except food is solid
- 3. creamy soups
- 4. see through soup
- 6. french style soup typically made from lobster, crab, or crayfish
- 7. cooking technique where food is gently heated with frequent stirring
- 8. process where food is boiled, then put into an ice bath
- 10. combination of onions celery & bell peppers
- 14. prominent aspects of a food
- 15. refers to the full and rich flavor of the food
- 16. used for delicate foods to become tender
- 18. mixture of flour and fat cooked together