Across
- 5. weight of an empty container
- 8. multi-tasking
- 9. “savoriness” in Japanese. Umami can be experienced in foods such as mushrooms, anchovies, and mature cheeses, as well as in foods enhanced with monosodium glutamate, or MSG
- 11. a vegetable-based seasoning made of two parts chopped onions, one part chopped carrot, and one part chopped celery
- 12. people who have more taste buds than average
Down
- 1. process of evaluating the palatability (acceptability) of food by using the five senses
- 2. a small cheesecloth bag containing herbs and spices used to flavor stock
- 3. a combination of fresh herbs and vegetables tied in a bundle with butcher’s twine. The bundle is dropped into the stock pot and allowed to simmer
- 4. recipe written set of instructions that helps to assure quantity and quality of food products in a foodservice restaurant
- 6. structures that house the taste buds
- 7. en place everything in its place
- 10. Reaction chemical reaction in proteins that reduces sugars that give browned food its distinctive flavor and color