Across
- 1. diagram of movements of things in complex systems
- 6. make clean and hygienic
- 8. lab where analysis is done on a computer generated model
- 9. multiple sickness from common food
- 10. guidelines to follow for a food safety plan
- 11. safety limits which control measures must achieve
- 12. water that may be consumed by humans
- 13. growth of minute fungi associated with decay
- 14. situation involving exposure to danger
- 16. foods capable of growing infectious bacteria
- 18. microorganisms that cause disease
- 19. temperature range which foodborne bacteria can grow
- 22. environmentally friendly approach to pest management
- 26. official responsible for public health
- 27. organism that lives on a host to take its nutrients
- 28. free from dirt and is not contaminated
- 29. accumulation of soft metals that poison the body
- 31. measure of free moisture in food
Down
- 1. sickness from consumption of contaminated food
- 2. detailed cleaning schedule that tells when, how, and who will clean
- 3. transfer of bacteria from one food to another
- 4. FDA seafood inspection program
- 5. danger or risk
- 7. the spoiling of food by toxic substances
- 15. point at which food safety hazard can be prevented
- 17. steps needed to transform raw materials into manufactured food products
- 20. microscopic organism such as fungus
- 21. rule that states that food should be used in the order it is delivered
- 23. poisonous substance produced in living cells
- 24. type of fungus used in baking to make dough rise
- 25. small infectious agent inside living cells
- 30. expresses acidity or alkalinity of a solution