Across
- 2. to adjust for accuracy
- 5. an employee who works under the guidance of a skilled worker to learn the skills of a particular trade or art.
- 7. action A proactive, rather than reactive management style, that includes predetermining steps to take when things do not go correctly.
- 9. an abbreviation for Material Safety Data Sheet and is a document that provides health and safety information about products, substances or chemicals that are classified as hazardous substances or dangerous goods.
- 11. reducing the number of microorganisms on a surface.
- 13. provide employees training in a variety of job positions.
- 14. a disease-causing microorganism.
- 15. Handler any person who handles and prepares food and beverages.
- 16. using good grooming habits to maintain a person’s health.
Down
- 1. brigade: an organizational hierarchy for professional kitchens organized by the legendary French chef, Georges-Auguste Escoffier.
- 3. a self-motivated person who creates and runs a business. Entrepreneurs take personal and financial risks.
- 4. assisting and injured person until professional medical help can be provided.
- 6. the movement of harmful microorganisms from one surface to another.
- 8. company that sells products and equipment to the foodservice industry.
- 10. advanced culinary students work at a foodservice business to get hands-on training and work experience.
- 12. an abbreviation for Occupational Safety and Health Administration and is an agency of the US government under the Department of Labor with the responsibility of ensuring safety at work and a healthful work environment.
- 13. the removal of food and other soil from a surface.