Across
- 4. to cook in water, stock, or sauce at just below the boiling point
- 5. when heat energy comes in direct contact with the item being heated
- 7. a vegetable cut measuring 1/4" x 1/4" x 1-2 inches
- 9. the removal of harmful bacteria and viruses
- 11. a process for protecting food safety
- 12. toasted bread cubes or slices
Down
- 1. to cook quickly in a small amount of fat
- 2. one's own state of cleanliness
- 3. the beginning or base of something
- 6. an uncontrolled population of insects or rodents
- 8. to gently cook in water, stock, or broth
- 10. a mixture of fat and flour used to thicken sauces and soups