Culinary Word Vocab Puzzle

3. to slowly spoon or pour a thin stream of icing or melted butter over food
8. to break up better at this wall pieces a distributor over the top of the pie or do
9. butter To remove sediment and suspend particles from a liquid to be heated to a high temperature without smoking
12. to remove the green stem and leaves
13. to lightly sprinkle with confederate sugar or flour
15. to beat softened butter, margarine or shortening alone or with sugar
16. to play several ingredients in a bowl and mix thoroughly
17. to cut or to chop in two very fine pieces
19. to cook in a closed saucepan of boiling water
20. to cook under Direct heat
22. cook food in hot fat or oil over medium Heat

1. to combine with a delicate ingredient to a solid mixture and it up and over motion
2. to Bring foods to room temperature
4. to remove the skin of a citrus fruit
5. a thick mixture of flour and a liquid that is not portable
6. to be rapidly to incorporate air and increase volume
7. to cook foods in a small amount of fat over medium Heat
8. a small amount of soft food such as whipped cream
9. in- to distribute solid shortening through Dry ingredients
10. to rub the inside of a baking dish or pan with shortening to keep the contents from sticking
11. Cub Foods it's ½ inch square pieces
14. to cook in a liquid just below the boiling point
15. to cool food to 40F
18. to seal the edge of a double-crust pie by pitching the crust together with a finger or Forks
21. to toss salads with salad dressing