Culinary words

3. The unintended presence of potentially harmful substances, including microorganisms in food.
4. A microorganism that is infectious and causes disease.
6. utensil that normally comes in contact with food or that may drain, drip, or splash on food or on surfaces normally in contact with food
8. A group of microorganisms that includes molds and yeasts.
9. When someone is allergic to a food item
11. When something is in your food like hair or nails
12. When cutting lettuce on a cutting board that had raw foods on it
13. Living single-celled organisms. Thrive in room-temperature foods.
14. A protein-wrapped genetic material which is the smallest and simplest life-form known. Example: Norovirus, hepatitis A.

1. number of new cases of foodborne illness in a given population during a specified period
2. When you eat foods that have bacteria
4. A microorganism that needs a host to survive
5. organisms, or substances that are on surfaces or foods
7. poisons that are produced by microorganisms, carried by fish or released by plants.
10. keep food entirely out of the danger zone