Culinery terms crossword

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Across
  1. 3. symptoms include tdiarrhea, stomach pain or cramps, nausea, vomiting, and fever.
  2. 5. harmful substances that can contaminate food and cause illness
  3. 9. an illness from eating contaminated food
  4. 11. Food and drug administration
  5. 12. These are detailed cleaning and sanitizing procedures to prevent contamination on food processing contact surfaces.
  6. 13. Transfer of harmful bacteria to food from another food
  7. 14. a substance that can cause an allergic reaction
  8. 15. food contamination by disease-causing microorganisms
Down
  1. 1. clean something so that it is free from germs and dirt.
  2. 2. Bacteria,Viruses,Parasites
  3. 4. biological, chemical, or physical agent in food with the potential to cause harm.
  4. 6. practices and procedures that prevent foodborne illness and contamination during handling, preparation, and storage of food.
  5. 7. 40 degrees to 140 degrees
  6. 8. (time/temperature control for safety)
  7. 10. naturally occurring or man made physical hazards.