Cultivated (Lab-grown) Meat

2. Cultivated meat is also known as ____ meat.
5. What dairy product do some companies want to make in the lab?
6. The cultivated meat industry has received $2.6 ___ worth of investments.
7. In 2013, the first cultivated meat ____ appeared on TV.
9. Researchers think that compared to conventional beef, labs use ____ land.
10. The cells are fed a culture medium that includes nutrients, such as ____ acids, glucose, vitamins, and salts.
13. Cultivated meat has a similar ____ to conventional meat.
16. ____ animals, like fish and shrimp are less researched than humans, mice, or hamsters.
18. With lab grown meat, the animals aren't ____.
19. Stem cells are grown in _____ , which are also known as cultivators.

1. The stems cells _______ into different types of cells, such as muscle cells and fat cells.
2. Which type of cultivated meat did Singapore approve for the market?
3. Usually, starter stem cells are taken from a ____ animal, using minimally invasive methods.
4. Compared to conventional beef farming, cultivated meat uses fewer resources and makes less _____. (Remember that cow farts contain methane gas).
8. Scientists research which types of cells are best-suited for cultivating meat. They look at the ___ rates, metabolism, and differentiation capacity.
11. Some consumers do not want to eat meat that has been _____ modified.
12. To begin the process of cultivating meat, ____ cells are acquired from an animal. These cells are unspecialized.
14. To make cultivated meat, animal cells are grown in a ___.
15. They think that lab production will lead to fewer cases of _____ illnesses.
17. The process of making lab-grown meat takes 2-8 _______.