Cultivated (Lab-grown) meat

1. To make cultivated meat, animal cells are grown in a ___.
3. The process of making lab-grown meat takes 2-8 _______.
5. In 2013, the first cultivated meat ____ appeared on TV.
6. Compared to conventional beef farming, cultivated meat uses fewer resources and makes less _____. (Remember that cow farts contain methane gas).
7. Which type of cultivated meat did Singapore approve for the market?
8. Some consumers do not want to eat meat that has been _____ modified.
11. The stems cells _______ into different types of cells, such as muscle cells and fat cells.
14. With lab grown meat, the animals aren't ____.
15. The cultivated meat industry has received $2.6 ___ worth of investments.
17. The cells are fed a culture medium that includes nutrients, such as ____ acids, glucose, vitamins, and salts.
18. Scientists research which types of cells are best-suited for cultivating meat. They look at the ___ rates, metabolism, and differentiation capacity.

1. Usually, starter stem cells are taken from a ____ animal, using minimally invasive methods.
2. ____ animals, like fish and shrimp are less researched than humans, mice, or hamsters.
4. To begin the process of cultivating meat, ____ cells are acquired from an animal. These cells are unspecialized.
5. Stem cells are grown in _____ , which are also known as cultivators.
9. What dairy product do some companies want to make in the lab?
10. Researchers think that compared to conventional beef, labs use ____ land.
12. They think that lab production will lead to fewer cases of _____ illnesses.
13. Cultivated meat is also known as ____ meat.
16. Cultivated meat has a similar ____ to conventional meat.