Across
- 2. A spicy meat, chicken or vegetable dish.
- 4. Pieces of meat on a stick.
- 6. A traditional beer.
- 8. A flat bread with cheese and tomato on top.
- 9. Food cooked in a heavy black pot over fire.
Down
- 1. Seafood wrapped in rice and seaweed.
- 3. Pieces of dough twisted, fried and dipped in syrup
- 5. Dried, spiced meat.
- 7. Meat cooked over an open fire.
- 8. A stiff Mielie Meal eaten with a sauce.
