Cultural Foods

3. Spanish potato omelette from Spain
6. green tomato with a husk
9. It's a hearty bean stew, making use of cheaper cuts of meat (Spain)
11. A type of cured leg of pork produced in Spain, morning pick-me-up (Argentina, Uruguay, Paraguay/Latin America)
13. sandwich in countries other than Mexico
16. poblano A sauce, typically dark red or brown. Made of many ingredients, including chocolate and chiles (Mexico)
23. Sheep cheese (Spain)
26. eggs with salsa (Mexico)
27. similar to enchiladas with eggs
31. A deep fried pastry coated in cinnamon-sugar.
32. Menudo, also known as pancita or mole de panza, is a traditional Mexican soup, made with cow's stomach (tripe) in broth with a red chili pepper base. Hominy, lime, onions, and oregano are used to season the broth. (Mexico)
33. rice, chicken, seafood, and other ingredients served in a large, shallow pan (Spain)
35. Uruguayan steak sandwich
36. Spicy Spanish sausage (Spain)
37. mashed avocado with seasonings
38. sweet bread/pastry/roll, colorful Mexican bread, scored on top to resemble seashells, usually for breakfast with hot chocolate or milk (Mexico)
39. Chicken and lime soup (Mexico)
41. cold beverage made of water, rice, sugar, and cinnamon
42. A plate of rice, shredded beef in stew and stewed black beans, a side of plantain, and/or a fried egg on top (Venezuela's national dish/Latin America)
43. Dried and roasted grasshoppers(Mexico)
44. marinates meat and grills it

1. Sponge cake made with 3 different types of milk.
2. A cold soup consisting of blended vegetables, usually with a tomato base (Spain)
4. fresh salad of finely chopped tomatoes, onion, and cilantro
5. Mexican slow-roasted pork dish (Mexico)
7. de jamaica hibiscus flower tea
8. meat that has been slowly cooked and typically shredded as taco fillings
10. stuffed peppers (Mexico)
12. blend of fruit and water
14. Mexican breakfast dish with corn tortillas and sometimes an egg (Mexico)
15. created by accident-large sandwich drenched in sauce
17. filled pastry, usually crimped edges
18. cake, biscuit, or cookie depending upon the country
19. masa or rice flour pockets that are stuffed with beans, pork or cheese.
20. green sauce (used with tomatillos, onions, chiles, etc.) (Mexico/Latin America)
21. A classic fish dish from Veracruz, Mexico
22. Thin flat bread made from the roots of the cassava plant
24. Cooked, crispy, guinea pig (Peru)
25. rolled tortilla filled with meat, topped with cheese & sauce
28. A caramel custard dessert.
29. Boiled octopus or cooked squid (Spain)
30. Fresh raw fishes, shrimp, and fresh vegetables.
34. small Spanish appetizers (Spain)
37. 'spotted rooster' Costa Rica's national dish
40. similar to a quesadilla with beans (Honduras)
42. Soup made from hominy with meat, served hot (Mexico)