Cultural Foods Final Study Exam Part 2

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Across
  1. 2. Influences food by creating holiday meals and traditions.
  2. 5. Type of pudding usually served with roast beef.
  3. 9. Dominant religion in the United Kingdom.
  4. 12. Most common cooking method in Germany.
  5. 14. Known for large ocean-traveling cultures.
  6. 15. Germany's land and rivers support agriculture and livestock production.
  7. 17. Preservation method used in Germany for long winters.
  8. 18. Starchy root also known as cassava.
  9. 19. Starchy fruit similar to a banana.
  10. 22. British term for French fries.
  11. 23. Fermented cabbage introduced to Europe by the Vikings.
  12. 24. Early British food developed from this and farming traditions.
Down
  1. 1. Industry Crossword Clues & Answers
  2. 3. Common food in Oceania.
  3. 4. Much of British land is used for this and livestock.
  4. 6. Major seasoning pepper in South America.
  5. 7. Preservation method used in Germany for long winters.
  6. 8. Considered quick breads in the United Kingdom.
  7. 10. Regions in Central and South America grow many fruits.
  8. 11. Made from raw fish cured in citrus.
  9. 13. Limited resources and transportation in Oceania.
  10. 16. Provides jobs in lodging, food service, and transportation in Oceania.
  11. 20. Common milk ingredient used in Caribbean cooking.
  12. 21. Affects hospitality by impacting food availability and travel conditions.