Across
- 4. allowed to range and forage with relative freedom
- 6. removing the tip of the upper mandible
- 10. removing a portion of the tail
- 11. labeling livestock for individual recognition
- 12. removing or preventing the growth of horns
Down
- 1. removing the ability to reproduce
- 2. to cut or clip hair or wool
- 3. USDA has officially evaluated a meat product
- 5. clipping the needle teeth of piglets
- 7. a product containing no artificial ingredients and is minimally processed
- 8. food produced without synthetic (man-made) fertilizers
- 9. administering microorganisms to increase immunity