Across
- 2. can coagolate
- 4. what size ice crystals in ice cream
- 5. true or false, custard has egg in it
- 9. the way the heat gets to some custards
- 12. thickening agent
- 13. true or false, sherbert has bugs in it
- 14. the temp of heat when avpoiding cvoagulation
Down
- 1. can happen to eggs
- 3. true or false, custard can have different flavors
- 6. in custard
- 7. what makes the crust on creme brulee
- 8. can be in pies
- 9. custard frozen
- 10. cooked in water
- 11. how long you have top mix some custards