Across
- 3. Something we offer every customer, at no cost
- 5. Customers can tell if this is not genuine
- 9. When it comes to customer engagement, what we all need to be
- 13. When we cannot assist a customer we ____ for another staff member to do so
- 15. What we do in regard to customers needs
- 16. Something we all need to feel regarding customer service
- 19. Our behaviours make our supermarket environment more so
- 20. What we need to stay when serving our customers
Down
- 1. This type of attitude makes it easy to engage customers
- 2. Minimum distance where staff should acknowledge customers on trading floor
- 4. One is happening as we engage our customer
- 6. The way we want our customers to feel when visiting our supermarket
- 7. One barrier that does not exist when it comes to engaging customers
- 8. Simple greeting when engaging a customer
- 10. What we say as we conclude a sale
- 11. Something our customers will do if we engage them
- 12. First step to customer engagement
- 14. What we do as queues start to build
- 17. Simple way to to engage customers in Fresh Food departments
- 18. It's why we have two ears when engaging customers