cutlery

4. a tool used for removing corks from wine bottles. It typically has a helix-shaped metal rod or screw that is twisted into the cork and a handle for pulling it out.
7. a container used for measuring ingredients in cooking and baking.
10. a kitchen tool used for flipping and turning food, such as pancakes, eggs, or burgers. It typically has a flat, wide blade and a long handle.
12. a utensil with two or more prongs used for eating or serving food. It is typically used for spearing or holding food while cutting or transferring it.
13. a tool used for cutting or slicing food. It typically has a sharp blade and a handle for gripping.
15. a kitchen tool used for separating solids from liquids, such as when draining pasta or washing fruits and vegetables.
16. a kitchen utensil used for draining liquids from food, such as pasta or vegetables.
18. a container used for brewing and serving tea. It typically has a spout for pouring and a handle for holding, and may come with a lid to keep the tea hot.
20. a flat surface used for cutting and chopping food, such as vegetables, meat, and fruit.
22. a utensil used for eating or serving food. It typically has a small, shallow bowl-shaped end and a handle for holding.

1. a kitchen utensil used for mixing ingredients together, such as eggs, cream, or sauces. It typically consists of a handle with wire loops attached to the end.
2. a device used to measure the amount of time that has passed or to set a specific amount of time for something, such as cooking or exercising.
3. a kitchen appliance used for cooking food, such as a stove, oven, or slow cooker.
5. a kitchen utensil used for serving soup, stew, or other liquid dishes. It typically has a long handle and a deep, bowl-shaped end.
6. a piece of cloth or paper used for wiping the mouth or hands while eating.
8. a utensil used for eating food, particularly in East Asian cultures.
9. a cooking pot with a handle and a lid, used for cooking sauces, soups, and other liquids.
11. a shallow cooking pan with a flat bottom and sloping sides, used for frying, sautéing, and searing food.
14. a container used to hold and serve bread, rolls, or other baked goods.
17. a piece of clothing worn over the front of the body, usually to protect clothing from getting dirty or stained while working. It can be made of various materials, such as cloth or leather, and is often tied around the waist.
19. a kitchen tool used for shredding or grating food, such as cheese, vegetables, or chocolate.
21. a round, deep dish used for serving food or holding liquids. It can be made of various materials, such as ceramic, glass, or plastic, and may come in different sizes and shapes.