Across
- 3. Knife used for peeling fruits and vegetables
- 5. Knife used for chopping vegetables
- 6. Cut into strips
- 8. Thin ribbons of herbs or greens
Down
- 1. Cut into matchstick-sized pieces
- 2. Finely chop herbs or garlic
- 4. Long, Thin knife used for slicing meat
- 7. Small cube-shaped pieces