Cuts of Meat & Terms

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Across
  1. 1. The hair at the bottom of the tail
  2. 3. Cut of meat the animal is initially cut into
  3. 4. Type of meat from pig
  4. 8. Muscled portion between the front legs of the animal
  5. 9. The top of the animal’s head
  6. 13. The pelvic region of the animal
  7. 14. Part of animal between the loin and tail
  8. 15. Meat not classified into retail or wholesale cut
  9. 16. The muscled portion of the rear leg
Down
  1. 1. The muscled portion between the neck and ribs of the animal.
  2. 2. The primal cut of meat is then cut into...
  3. 3. Type of meat from chickens
  4. 5. The side section of the animal between the belly and the top of the animal
  5. 6. Type of meat from cattle
  6. 7. The part of the rear leg that corresponds to the knee, but bends the other direction.
  7. 10. Comes from pork leg, is usually cured and smoked
  8. 11. Around or between muscles; provides flavor
  9. 12. The muscled portion along the backbone of the animal