Cutting & Preparing Food

1. to cook food in a small amount of hot fat
2. to make small,shallow cuts with a knifein the surface of a food
4. to cook large pieces of meat under low heat
5. to beat solid fat and sugar with a spoon or mixer until smooth.
6. to blend or mix 2 or more ingredients
9. To remove the stem & the very thin layer of a peel
13. to make somthing easy to chew byt applying a substance that breaks down fiber
14. to lightly sprinkle the surface of a food with crumbs, flour, or sugar
15. to cause a solid to turn into a liquid
17. cut food into small uneven pieces
18. to cook undercover under a direct heat source
19. to leave an opening in the cover of food
20. cut food into very fine uneven pieces
23. to separate a solid from liquid
24. to increse the flavor of a food by adding herbs, spices, or other ingredients
26. to stir or mix ingredients until they are thoroghly combined and smooth
27. to change food from a solid to a liquid by applying heat

1. to lower a foods temperature to freezing or below
3. to rub fat on the surface of a food
7. to soak food in a cold seasoned liquid in order to add flavor
8. cut or break food into long thin strips
10. to cook meat in a open oven
11. to broil over hot coals or on a griddle
12. reduce food into small pieces by pressing & rubbing it against the teeth of the grader
14. to expose warmth to free from a frozen state
16. to cook in an oven with hot or dry air
17. to sprinkle or coat a food with flour
21. cut food into small equal size squares
22. to work a ball of dough with the heels of the hands
25. to remove the outer layer by stripping or pulling off with your finger or a knife