CY-AN04: Nutrition, Health, & Sanitization & C-Food: Food Handlers

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Across
  1. 5. Type of dining where children serve themselves from shared dishes
  2. 6. A foodborne illness prevention step involving proper heating
  3. 7. The process of cleaning surfaces to remove some of the germs
  4. 8. Temperature range where bacteria grows rapidly in food
  5. 9. Process of cooling food quickly to prevent bacteria growth
  6. 12. Leading cause of foodborne illness
  7. 14. Group of bacteria that can cause infections in your GI tract and other parts of your body
  8. 15. A requirement for staff to be trained in this life-saving technique
  9. 17. Essential practice for keeping hands germ-free before meals
  10. 18. The process of cleaning surfaces of most of the germs
  11. 19. Illness that which is caused by consuming contaminated food
  12. 20. Sanitation step used to ensure equipment is free of bacteria
Down
  1. 1. A plan for responding to medical emergencies
  2. 2. A plan ensuring children receive enough nutrients daily
  3. 3. Important vaccination required for childcare enrollment and workers
  4. 4. A practice for promoting healthy eating habits in children
  5. 10. Spread through contaminated food or person-to-person
  6. 11. Unintentional transfer of harmful bacteria leading to foodborne illnesses
  7. 12. A practice to prevent choking hazards during meals
  8. 13. A dietary guideline to ensure proper nutrition
  9. 16. Role of professionals in supporting children during meals