Across
- 3. A heterotrophic organism that feeds on other organisms in a food chain.
- 4. What gives leafy greens and blue green algae their green color.
- 6. An organism capable of synthesizing its own food from inorganic substances using light or chemical energy.
- 7. nitrogen A nonmetallic element that constitutes nearly four-fifths of the air by volume, occurring as a colorless, odorless, almost inert diatomic gas, N2.
- 9. The process by which a green plant turns water and carbon dioxide into food when the plant is exposed to light.
- 11. An organelle in the cytoplasm of cells that functions in energy production.
- 14. Any substance whose presence in plant or animal tissues produces a characteristic color.
- 15. The process in which energy is emitted as particles or waves.
- 18. The combined processes, including photosynthesis, decomposition, and respiration, by which carbon as a component of various compounds cycles between its major reservoirs—the atmosphere, oceans, and living organisms.
- 19. A colorless syrupy organic acid formed in sour milk and produced in the muscle tissues during strenuous exercise.
- 20. The set of metabolic reactions and processes that take place in the cells of organisms to convert biochemical energy from nutrients into adenosine triphosphate (ATP), and then release waste products.
- 21. The protection of plants, animals, and natural areas from the damaging effects of human activity.
Down
- 1. A single-celled fungus that ferments sugar to produce alcohol and carbon dioxide.
- 2. An organism that cannot manufacture its own food and instead obtains its food and energy by taking in organic substances, usually plant or animal matter.
- 5. Living or occurring in the absence of free oxygen.
- 8. Process by which free nitrogen (N2) is extracted from the atmosphere and converted (fixed) into nitrogen compounds which are plant nutrients (fertilizer).
- 10. An organism, usually a bacterium or fungus, that breaks down the cells of dead plants and animals into simpler substances.
- 12. An autotrophic organism that serves as a source of food for other organisms in a food chain.
- 13. A metabolic process that converts sugar to acids, gases or alcohol.
- 16. A chemical substance that is present at the start of a chemical reaction.
- 17. Anything that is produced, whether as the result of generation, growth, labor, or thought, or by the operation of involuntary causes.
- 22. Living or occurring only in the presence of free oxygen.
