Across
- 4. To grab foods
- 6. Unit of measuring equivalent to 1/3 of a tablespoon
- 7. It uses radiation to heat/cook foods
- 8. For cooking and reheating liquids
- 10. Cooking method that uses both dry and moist heats
- 11. To mix ingredients with alongside air
- 12. To level ingredients
- 14. Cooking by the immersion in boiling water
- 15. Cooking in water that is not boiling
Down
- 1. it's used to scape off ingredients
- 2. Turning and serving foods
- 3. Cooking using steam
- 5. Cooking in dry heat often with an oven
- 9. You can grill with it
- 13. Metal cooking vessel with a flat bottom and sloped sides