Daebak Korean Foods

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Across
  1. 1. Korean traditional soup consisting of dough flakes roughly torn by hand, with various vegetables.
  2. 4. Korean Sponge (aka Honeycomb Toffee or Sea Foam) Candy that you can make with just sugar, baking soda and heat.
  3. 6. Rice cakes
  4. 8. Made from cooked rice and other ingredients that are rolled in gim—dried sheets of seaweed—and served in bite-sized slices.
  5. 10. Ginseng chicken soup
Down
  1. 2. A gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle.
  2. 3. Shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, and red beans.
  3. 5. Korean Chinese meat dish with sweet and sour sauce. It can be made with either pork or beef.
  4. 7. Filled Korean pancake
  5. 9. Dumplings