Daily Environment/Infection Prevention Checklist

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Across
  1. 2. Any equipment is placed only on one side of the hall and is being "-------- used".
  2. 3. No PHI is left in ----- areas
  3. 8. All fire exits, fire extinguishers, fire pulls, doors and panels are not ------- by equipment.
  4. 10. Staff aware of cleaning products ------- times.
  5. 12. ----- carts are checked daily.
  6. 13. Employee food or covered drink is allowed in areas approved by --------- Control only.
  7. 14. Medication rooms and supply rooms have no ------- medications or products.
  8. 15. Food in refrigerators must be ------- with last name and expiration.
Down
  1. 1. ------- warmer bags are good for 12 hours. Must be initialed by RN, patient name, date and time.
  2. 4. ----- equipment is tagged and 6-4100 is called for pick up
  3. 5. O2 green Christmas tree adapters are ------ patient use
  4. 6. Ceiling tiles are not -------.
  5. 7. ------ waste disposed of when 3/4 full.
  6. 9. All medications, needles and syringes are secured in ------ cabinets or badge access rooms.
  7. 11. Actively used is defined as accessed every ------ minutes.