Across
- 3. brings food to the right temperature
- 5. cheese thats fresh
- 7. a dairy product made w non harmful bacteria
- 8. cream thats beaten so air gets in it
- 10. when you add milk to hot foods
- 11. thickend milk
- 12. milk straight from the cow
- 14. cheese thats ripe
Down
- 1. when milk overheats
- 2. make fat break into small particles
- 4. non caged in
- 6. that has no fat
- 9. milk heated below boiling point
- 13. drained from curds