Dairy

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Across
  1. 2. A nutrient found in milk, often associated with healthy bones and teeth.
  2. 4. The milk processing step to prevent fat separation.
  3. 6. The organ that produces and stores milk for ruminant animals such as cattle, sheep, and goats.
  4. 8. The invention of this item allows for faster, more sanitary milking.
Down
  1. 1. The process of heating food or beverage to a temperature that kills harmful bacteria.
  2. 3. According to legend, what product was discovered on accident by a traveler who placed milk into a pouch lined with a sheep’s stomach?
  3. 4. The breed of cattle that produces the most milk.
  4. 5. Cows must be milked at least ________ a day to prevent milk buildup.
  5. 7. Products made from milk
  6. 8. The one food that provides humans with all the necessary nutrients.