Across
- 4. Origin is France; It is yellow to reddish brown with white spots
- 6. Origin is England; It is red, white, and roan in color
- 8. an Italian soft smoked cheese made from cow's milk and having a mellow flavor
- 10. Process of heating up the milk to kill bacteria; makes it safer and the shelf life longer
- 12. Origin is Scotland; It is purebred and white and red only in color
- 13. Origin is Island of Jersey; very light gray to dark brown in color
Down
- 1. a mild, semisoft white Italian cheese, often used in Italian cooking as a melted topping, especially on pizzas.
- 2. Origin is Europe; It is white and black in color; Chick-fil-a cow
- 3. cheese of a style originating in Switzerland, typically containing large holes.
- 5. Process of breaking up the fat globules for milk. You know longer have to shake the milk.
- 7. a natural cheese that is relatively hard, off-white and sometimes sharp-tasting.
- 9. a cheese marked with veins of greenish-blue mold
- 11. a soft cow's-milk cheese named after Brie the French region from which it originated It is pale in colour with a slight greyish tinge