Dairy Cattle/Foods Review

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Across
  1. 2. From Europe; black, white,and red
  2. 4. main protein in milk
  3. 6. fat content percent of heavy cream
  4. 11. From Scotland;red and white
  5. 13. flush season for milk
  6. 14. Swiss From United States;light brown w/white muzzle
  7. 15. Fat content percent of milk
  8. 17. Cheese from California
  9. 19. Cheese from switzerland
  10. 20. states in U.S. that have dairy farms(spell out)
  11. 21. Fat content percent of butter
  12. 23. Cheese from Wisconsin
Down
  1. 1. fat content percent of reduced fat milk
  2. 3. From England;color red, white and roan
  3. 5. cheese from England
  4. 7. Cheese from Italy
  5. 8. light whipped cream dairy or non-dairy
  6. 9. Channel Islands;yellow to reddish brown with white patterns
  7. 10. fat content percent of sour cream
  8. 12. margarine dairy or non-dairy
  9. 16. Fat content percent of low-fat milk
  10. 18. From Island of Jersey;light brown
  11. 22. fat content percentage of flavored milk