Across
- 2. A mineral in milk that helps build strong bones
- 4. A method to evenly distribute fat in milk
- 7. solid dairy product made by curdling milk
- 9. The part of a cow where milk is produced
- 13. tangy, fermented dairy product made from milk
- 16. Unpasteurized milk straight from the animal
- 18. The process of heating milk to kill harmful bacteria
- 19. The thick, fatty part of milk that rises to the top
- 20. Milk with most of the cream removed
Down
- 1. The process of making butter from cream
- 3. A young female cow that has not yet calved
- 5. Clarified butter commonly used in South Asian cuisine
- 6. creamy spread made from churning cream
- 8. Live bacteria in yogurt that benefit digestion
- 10. Soft, lumpy cheese often used in salads or baking
- 11. Soft, white substance formed when milk coagulates
- 12. Sugar found in milk and dairy products
- 14. fermented milk drink with a slightly sour taste
- 15. white liquid produced by mammals and used as a common beverage
- 17. The liquid remaining after milk has been curdled and strained