Across
- 2. the canister with blank water cold
- 4. ice crystals from forming
- 7. ice cream sit for blank hours 4
- 8. the mixture into a blank bowl and beat chilled
- 9. that contain eggs are somtimes tempered
- 10. milk cream and sugar Ice Cream
- 12. dish made by blending eggs
- 13. contains fruit juices
Down
- 1. the dessert mixture and chill
- 3. and freeze until mushy
- 5. milk products usually served as desserts Pudding
- 6. granules must be separated
- 8. the temperature to the blank setting lowest
- 9. dessert into a blank dish shallow
- 11. machine or begin cranking slowly