Across
- 2. burning that results in a color change of the milk to a brown color
- 9. used to thicken some puddings
- 11. how are custards cooked when put in the oven
- 12. custard always have this but puddings don't
- 13. put a small amount of hot milk into eggs and wisk
Down
- 1. wax paper placed directly on the surface to prevent
- 2. contains fruit juices, sugar, an milk
- 3. example of a sweet custard
- 4. how many hours should you chill ice cream for after making it
- 5. what can you add to a frozen dessert to prevent ice crystals from forming
- 6. example of a savory custard
- 7. what temp should you turn the freezer to for frozen desserts
- 8. contains milk, cream, sugar ,and flavorings
- 9. temp. of milk for pudding
- 10. when making ice cream what size should the crystals be