Across
- 1. A process where hot liquid is gradually added to eggs.
- 6. A liquid changing to a solid or semi-solid state.
- 8. Burning that results in a color change of the milk.
- 11. Solid layer that often forms on the surface of milk.
- 12. When preparing cornstarch puddings, stir _.
- 14. Culinary dish made by blending eggs, milk and cream.
- 15. Surround ice cream canister with ice and _.
Down
- 2. When cooking cornstarch puddings, cook over _ heat.
- 3. Examples of pudding other than rice, bread, and indian.
- 4. Thickened milk products served as desserts.
- 5. Cook custards slowly, using _ heat.
- 7. Contains fruit juices, sugar, and milk.
- 8. Hating to just below the boiling point.
- 9. Stir ice cream mixture constantly to prevent ice _.
- 10. Contains milk, cream, sugar, and flavoring.
- 13. Starch granules must be separated before cooking.