Dairy Desserts

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Across
  1. 2. this is an example of a pudding
  2. 5. heating to just below the boiling point
  3. 8. these form if ice cream is not stirred during freezing
  4. 9. a process where hot liquid is gradually added to eggs or other foods
  5. 10. this is what type of pan frozen desserts should freeze in
  6. 14. a liquid changing to a solid or semi solid state
Down
  1. 1. this is how ice cream should be mixed to avoid ice crystals
  2. 3. this dessert contains milk cream sugar and flavoring
  3. 4. burning that results in a color change of the milk to a brown color
  4. 6. this is what setting the freezer should be at to freeze ice cream
  5. 7. this contains fruit juices sugar and milk
  6. 11. this is what happens if starch granules are not seperated before cooking
  7. 12. these are thickened milk products usually served as desserts
  8. 13. this is what size ice crystals are preferred in ice cream
  9. 14. culinary dish made by blending eggs and milk or cream