Across
- 2. the kind of heat is custard cooked in.
- 5. pudding sometimes contains what.
- 6. Type of ice crystals that are preferred.
- 7. Dish made my mixing eggs milk and sugar.
- 9. Film that forms on the surface of milk.
- 11. Boiling just below the boiling point.
- 12. prevents large ice crystals from forming.
- 13. Burning that makes the color of milk change.
Down
- 1. thickened milk products served as dessert.
- 3. Prosses where hot liquid is slowly added to eggs.
- 4. general ingredient.
- 8. Liquid changing into a solid or semi-solid.
- 9. Contains fruit juices, sugar and milk.
- 10. Makes a reaction with ice while making ice cream.