Across
- 3. that contains milk, cream, sugar, and flavoring
- 5. cream freezer- where ice cream is prepared
- 6. changing to a solid or semi-solid state
- 10. custard
- 13. that contains fruit, juices, sugar, and milk
Down
- 1. that results in color change
- 2. liquid is gradually added to eggs
- 4. thickening agent in pudding
- 7. ice cream is stored
- 8. below the boiling point
- 9. as fillings for pies and eclairs
- 11. made by blending eggs and milk or cream
- 12. temperature that should be used when cooking pudding
- 13. formation- solid layer that forms on the surface of milk during heating
- 14. ice crystals- size ice crystals in ice cream