Across
- 2. originated on the Island of Guernsey and came to North America in 1831
- 5. originated in Scotland, light to dark cherry red, brown & white, and have good grazing ability
- 6. lactation requires large amounts of _________________.
- 9. fat content of milk- and protein
- 11. orginated in the Alps of Switzerland, have a calmer disposition and are solid brown
- 12. this results from poor levels of magnesium in blood
- 13. brought to North America in 1850 and are known for their udder quality
Down
- 1. system that reproduces cattle by natural, in vitro or other means of insemination
- 3. inflammation of the udder
- 4. this type of housing has insulation and is kept warm in winter
- 7. this type of housing is kept cold in the winter and unheated
- 8. number 1 leading state in dairy production
- 10. most popular breed of dairy cattle
- 11. this is a disorder that causes discomfort in cattle; noticeable by the swelling of the animal's left side