Across
- 3. Products made by traditional methods using high quality ingredients
- 7. Measures milk production
- 9. A bacterial infection prevented by dipping the naval in iodine
- 11. Production of milk for producing other dairy products
- 12. Where animals go to be milked
- 13. Used for castrating animals
- 15. Measures calving difficulties and mortality
- 18. The first milk produced by an animal
- 20. The naval should be dipped in this after birth
- 21. Identifies genetically superior animals to support genetic improvement of the herd
- 25. Prevents infections
- 26. Measures fertility
- 27. A dairy breed with a high milk yield
- 28. When an animal uses energy reserves after giving birth
Down
- 1. Equipment that can help with calving difficulties
- 2. Hay is used to support the development of the rumen in calves
- 4. The number of calves weaned per hundred cows served
- 5. Animals are removed from the herd
- 6. A method of heat detection
- 8. Must be cleared from the nose and mouth
- 10. Production of milk for drinking
- 14. Proccessing a raw product to increase value
- 15. Time elapsed between successive calvings
- 16. A solution to kill bacteria
- 17. Used for dehorning
- 19. Removes sediment
- 22. A segment of the market that has a specific market focus
- 23. A few squirts of milk to stimulate milk let-down
- 24. Where an animal is placed during calving