Across
- 2. milk's form
- 4. stops the cream from separating and rising to the top
- 7. category that cheese, yogurt, and milk is in
- 9. dispersing fat droplets so the milk stays uniformly mixed
- 11. the part of the body in which the milk is collected
- 12. produced by dairy cows
Down
- 1. rapid heating & cooling of milk to remove harmful bacteria
- 3. where cows are raised for milk production
- 5. represent the amount of fat in milk
- 6. produces the milk
- 8. AKA farm fresh milk
- 10. separated & then re-blended to make skim, 2%, whole milk, etc.