Across
- 2. Pasteurization method that is heated to 289 degrees
- 7. The heating and cooling of milk to make it safe to drink
- 10. What is done 50 times between the farm and grocery store
- 12. What dairy cows and dairy goats produce
- 13. 99.9% of this is killed in the processing of milk
- 14. The main protein in milk and cheese
- 15. Type of milk with the most fat
Down
- 1. Dairy product made from churning cream
- 3. Agitation to make milk 1 consistent liquid
- 4. The steps of raw milk to jugs of milk at the store
- 5. Products such as milk, ice cream, cheese, and butter
- 6. The most popular breed of dairy cattle
- 7. Putting milk into cartons and jugs
- 8. Type of milk with the cream removed
- 9. Method of pasteurization heated to 161 degrees
- 11. The form of milk that is brought to the factory from the farm
- 14. Dairy product formed by the coagulation of milk protein