Dairy products and desserts

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Across
  1. 2. a "dough of flour and butter, baked in the oven, in which cream or sweet is usually wrapped, and fruit."
  2. 3. It is a preparation that is made by extracting the butter from the cocoa nut and mixing it with sugar, and flour from different types of cereals, making a sweet paste that is soluble in water or milk.
  3. 8. produced with curd that has a mild flavor.
  4. 10. It is a type of spreadable cheese that is obtained by curdling a mixture of milk and cream by means of lactic ferments.
  5. 12. It is a substance with a greasy consistency and a salty white or yellowish hue that is found in an emulsified form in freshly milked or raw milk.
  6. 14. It is an internationally known dessert, which became popular in the late 19th century and is frequently served at gatherings, such as birthday parties and weddings.
  7. 15. It is a toro or sweet bread roll that is traditionally fried in pork fat.
  8. 17. It is the drink obtained from the roasted and ground grains of the fruits of the coffee plant
  9. 20. It is a drink made from milk or ice cream, which can include fruits, chocolate, nougat or ice cream.
Down
  1. 1. It is a drink born in Italy, prepared with espresso and steamed milk to give it creaminess.
  2. 4. It is a small piece of cake for one person.
  3. 5. is a dairy product made from the fat and protein components of milk or cream.
  4. 6. a cake made from baked dough, usually in a deep round mold, filled with cheese, fruit or meat.
  5. 7. a frozen food that is usually made from dairy products such as milk or cream, often in combination with fruits or other ingredients and flavors.
  6. 9. small-size culinary preparation, sweet or salty, baked and usually made from wheat flour, eggs, sugar, butter or vegetable oils or animal fats.
  7. 11. it is a cold emulsified sauce made mainly from beaten whole egg and vegetable oil.
  8. 13. It is a colloid gel, colorless, translucent, brittle and tasteless.
  9. 16. It is a fermented milk cream, with the addition of salt and permitted additives; soft texture, aromatic, acid flavor.
  10. 18. a common food in the diet of humans.
  11. 19. It is the food that is obtained by mixing sugar with two products that derive from the manipulation of cocoa beans