Across
- 1. meat of young calves
- 3. infection in the udder that makes milk unusable
- 6. breeding choosing superiorLivestock to fill herds in order to improve genetics
- 8. naturally occurring substance that promotes an effect on the body like Growth
- 9. heating of milk to kill or decrease disease causing bacteria
- 11. fatty portion of milk
- 12. area where dairy cattle are milked
Down
- 2. milk sugar
- 4. feed made from chopped green Corn typically fed to cattle
- 5. process used to keep milk from separating
- 7. bovine somatotropin; naturally Occurring hormone that stimulates milk production
- 10. first milk a female animal provides for her newborn