Dairy Technology

Edit Answers
12345678910
Across
  1. 4. The first milk that a cow produces after calving
  2. 5. Vitamin that gives a greenish-colour to whey in milk
  3. 7. preservative used in cheese
  4. 8. Index for milk pasteurization
  5. 9. Principle milk protein
  6. 10. Maharashtrian sweet dish made of strained dahi
Down
  1. 1. Milk sugar
  2. 2. Process of shaking up cream or whole milk to make butter
  3. 3. Self carbonated fermented milk beverage
  4. 4. Pigment responsible for creamish colour of milk
  5. 6. Process of pasteurization of cream under reduces pressure