dairy

4. become burned when exposed to heat or a flame
5. build up again from parts; reconstruct change the form and organization
7. a process of partial sterilization, especially one involving heat treatment or irradiation, thus making the product safe for consumption and improving its keeping quality
8. in an unbroken or undamaged state; in one piece
10. a process in which the fat droplets are emulsified and the cream does not separate.
11. mil Powdered milk or dried milk is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has
12. with defensive works so as to protect it against attack
14. milk s milk from which water has been removed. It is most often found in the form of sweetened

1. separate or cause to separate into curds or lumps
2. Lactose intolerance means the body cannot easily digest lactose, a type of natural sugar found in milk and dairy products
3. of burn injury caused by hot liquids or gases. It can also refer to: Apple scald, a disorder in the storage of apples; Pear scald
4. to take up or remove (floating matter) from the surface of a liquid, as with a spoon or ladle
6. a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D
9. milk few people are as accustomed to cooking with its milder, milkier, unsweetened cousin. Here's a look at just how handy evaporated milk can be
13. from Latin caseus, "cheese") is the name for a family of related phosphoproteins