Across
- 2. to cook in the oven
- 6. to cook food in a little bit of fat
- 8. beat butter or shortening until soft
- 9. to cut or chop food as small as you can
- 10. careful way of maxing ingredients together
- 12. an electric kitchen utensil
- 13. to cook food in liquid over a low heat for a long time
- 14. to pour water or juice off food
- 15. to fry food in a little bit of fat until it turns brown
- 16. to mix food round and round with a spoon
Down
- 1. to cut off the skin of a fruit or vegetable
- 3. to fold dough back and push it forward with the heel of your hands
- 4. to shake flour through a sifter or sieve
- 5. to cut food into bits by rubbing it on a grater
- 7. to soak food in a liquid before cooking it
- 8. to mix shortening into flour mixture
- 10. to cut food in small pieces
- 11. pour liquid over food while it cooks
- 14. to cute food into very small squares
- 15. to mix food hard and fast with a spoon or a beater