Across
- 5. to combine ingredients
- 8. used to measure liquids
- 15. type of food poisoning, it can make you so sick you have to go to the hospital
- 16. to hold small amounts of ingredients
- 19. to spread and remove extra ingredients
- 21. foods such as dry foods and parsley
- 23. to remove ingredients from measuring tools
- 24. illness caused by food that's not safe to eat
- 25. used to measure small amounts of ingredients
Down
- 1. all purpose knife
- 2. keep flammable objects away from heat
- 3. clean up right away keep drawers closed
- 4. protect countertop or table while cutting
- 6. meat and poultry
- 7. flour or sugar
- 9. to separate small amounts of solids from liquids
- 10. used to incorporate air quickly to make things light and fluffy
- 11. food into tiny pieces
- 12. to put ingredients into measuring cups
- 13. sweep up broken glass, disconnect appliances right away
- 14. -used to separate solids from liquids
- 17. to mix or combine ingredients
- 18. peel from fruits and vegetables
- 20. has serrated saw tooth edge
- 22. quick slicing, dicing, and chopping