Day 1 USHA

123456789
Across
  1. 5. : Visual scheduling tool for managing workflow
  2. 7. : Established norm or procedure to maintain consistency in work
  3. 8. : The actual place where value is created — the shop floor
  4. 9. : Japanese philosophy focused on continuous improvement
Down
  1. 1. : Anything that doesn’t add value to the product or process
  2. 2. : Principle that 80% of problems come from 20% of causes
  3. 3. : Workplace organization method involving Sort, Set in order, Shine, Standardize, Sustain
  4. 4. : A four-step cycle for improvement: Plan, Do, Check, Act
  5. 6. : System that aims to eliminate waste and improve process efficiency