Across
- 3. sugars extracted from plants and used to sweaten food.
- 6. digest easy, can be found in frit and milk.
- 8. green pigments in plants.
- 9. plants materials that are ate but can't be disgsted by human enzymes.
- 10. carbs w/ complicated structures.
- 12. chemical process by which plants make carbs.
- 13. formed when 2 monosaccharides combine chemically.
- 18. bran, germ, endosperm.
- 19. soluable, fiber that reduces cholesterol.
Down
- 1. are candies, sodas, and syrups, that are considered simple b/c of their single sugar structure.
- 2. used for flour.
- 4. grains in foods from nature.
- 5. build, repair bdy tissue, maintain cell growth, and builds immune sysem.
- 7. complicated chemical arrangements that plants form by combining single glucose units to build starches
- 11. germs and brans are removed.
- 14. nutrient that is a person's main source of enerygy.
- 15. a protein w/ a globular shape, transports oxygen in the blood to all the cells in your body.
- 16. stimulate muscles in digestive tract tp help speed food through the body.
- 17. chemical building blocks.