DBecerrilProtein

7. soluable, fiber that reduces cholesterol.
8. complicated chemical arrangements that plants form by combining single glucose units to build starches
9. digest easy, can be found in frit and milk.
10. chemical building blocks.
12. carbs w/ complicated structures.
13. germs and brans are removed.
15. stimulate muscles in digestive tract tp help speed food through the body.
16. sugars extracted from plants and used to sweaten food.
17. bran, germ, endosperm.
18. build, repair bdy tissue, maintain cell growth, and builds immune sysem.

1. green pigments in plants.
2. nutrient that is a person's main source of enerygy.
3. grains in foods from nature.
4. formed when 2 monosaccharides combine chemically.
5. a protein w/ a globular shape, transports oxygen in the blood to all the cells in your body.
6. chemical process by which plants make carbs.
11. used for flour.
13. are candies, sodas, and syrups, that are considered simple b/c of their single sugar structure.
14. plants materials that are ate but can't be disgsted by human enzymes.